Torta Di Ricotta Fresca
Fresh traditional homemade ricotta cheese cake.
$220
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$220
Succulent risotto with clams, squid, clam scallops, fish, shrimp and musseles in a squid ink and white wine sauce.
$710
Chicken breast sautéed in Marsala sauce and mushroom served with home fettuccine.
$420
Breaded chicken breast topped with homemade tomato sauce and grated mozzarella, served with spaghetti.
$450
Thin slices of raw beef filet with Reggiano Parmesan cheese, arugula, extra virgin olive oil and white truffle oil.
$330
Deep fried calamari sautéed with the Chef´s secret recipe sauce.
$360
Mixed lettuce leaves, tomato, apple, caramalized walnuts and gorgonzola cheese tossed with our chef’s special dressing.
$250
Caesar Cardini’s original Caesar salad recipe.
$270
Thin slices of salmon with echalot vinaigrette and capers with arugula and sun dried tomatoes.
$310
Arugula with slice of pear, Reggiano parmesan cheese, olive oil and lemon juice
$260
Spaghetti with bolognese meat sauce and tomato with a touch of cream.
$380
Sauteed shrimp served with homemade fettuccine and vegetables
$530
Fresh traditional homemade ricotta cheese cake.
$220
Succulent risotto with clams, squid, clam scallops, fish, shrimp and musseles in a squid ink and white wine sauce.
$710
Chicken breast sautéed in Marsala sauce and mushroom served with home fettuccine.
$420
Breaded chicken breast topped with homemade tomato sauce and grated mozzarella, served with spaghetti.
$450
Thin slices of raw beef filet with Reggiano Parmesan cheese, arugula, extra virgin olive oil and white truffle oil.
$330
Deep fried calamari sautéed with the Chef´s secret recipe sauce.
$360
Fresh traditional homemade ricotta cheese cake.
$220
Succulent risotto with clams, squid, clam scallops, fish, shrimp and musseles in a squid ink and white wine sauce.
$710
Chicken breast sautéed in Marsala sauce and mushroom served with home fettuccine.
$420
Breaded chicken breast topped with homemade tomato sauce and grated mozzarella, served with spaghetti.
$450
Thin slices of raw beef filet with Reggiano Parmesan cheese, arugula, extra virgin olive oil and white truffle oil.
$330
Deep fried calamari sautéed with the Chef´s secret recipe sauce.
$360
Mixed lettuce leaves, tomato, apple, caramalized walnuts and gorgonzola cheese tossed with our chef’s special dressing.
$250
Caesar Cardini’s original Caesar salad recipe.
$270
Thin slices of salmon with echalot vinaigrette and capers with arugula and sun dried tomatoes.
$310
Arugula with slice of pear, Reggiano parmesan cheese, olive oil and lemon juice
$260
Spaghetti with bolognese meat sauce and tomato with a touch of cream.
$380
Sauteed shrimp served with homemade fettuccine and vegetables
$530
Fresh traditional homemade ricotta cheese cake.
$220
Succulent risotto with clams, squid, clam scallops, fish, shrimp and musseles in a squid ink and white wine sauce.
$710
Chicken breast sautéed in Marsala sauce and mushroom served with home fettuccine.
$420
Breaded chicken breast topped with homemade tomato sauce and grated mozzarella, served with spaghetti.
$450
Thin slices of raw beef filet with Reggiano Parmesan cheese, arugula, extra virgin olive oil and white truffle oil.
$330
Deep fried calamari sautéed with the Chef´s secret recipe sauce.
$360
Mixed lettuce leaves, tomato, apple, caramalized walnuts and gorgonzola cheese tossed with our chef’s special dressing.
$250
Caesar Cardini’s original Caesar salad recipe.
$270
Thin slices of salmon with echalot vinaigrette and capers with arugula and sun dried tomatoes.
$310
Arugula with slice of pear, Reggiano parmesan cheese, olive oil and lemon juice
$260
Spaghetti with bolognese meat sauce and tomato with a touch of cream.
$380
Sauteed shrimp served with homemade fettuccine and vegetables
$530
Fresh traditional homemade ricotta cheese cake.
$220
Succulent risotto with clams, squid, clam scallops, fish, shrimp and musseles in a squid ink and white wine sauce.
$710
Chicken breast sautéed in Marsala sauce and mushroom served with home fettuccine.
$420
Breaded chicken breast topped with homemade tomato sauce and grated mozzarella, served with spaghetti.
$450
Thin slices of raw beef filet with Reggiano Parmesan cheese, arugula, extra virgin olive oil and white truffle oil.
$330
Deep fried calamari sautéed with the Chef´s secret recipe sauce.
$360
Mixed lettuce leaves, tomato, apple, caramalized walnuts and gorgonzola cheese tossed with our chef’s special dressing.
$250
Caesar Cardini’s original Caesar salad recipe.
$270
Thin slices of salmon with echalot vinaigrette and capers with arugula and sun dried tomatoes.
$310
Arugula with slice of pear, Reggiano parmesan cheese, olive oil and lemon juice
$260
Spaghetti with bolognese meat sauce and tomato with a touch of cream.
$380
Sauteed shrimp served with homemade fettuccine and vegetables
$530
Fresh traditional homemade ricotta cheese cake.
$220
Succulent risotto with clams, squid, clam scallops, fish, shrimp and musseles in a squid ink and white wine sauce.
$710
Chicken breast sautéed in Marsala sauce and mushroom served with home fettuccine.
$420
Breaded chicken breast topped with homemade tomato sauce and grated mozzarella, served with spaghetti.
$450
Thin slices of raw beef filet with Reggiano Parmesan cheese, arugula, extra virgin olive oil and white truffle oil.
$330
Deep fried calamari sautéed with the Chef´s secret recipe sauce.
$360
Mixed lettuce leaves, tomato, apple, caramalized walnuts and gorgonzola cheese tossed with our chef’s special dressing.
$250
Caesar Cardini’s original Caesar salad recipe.
$270
Thin slices of salmon with echalot vinaigrette and capers with arugula and sun dried tomatoes.
$310
Arugula with slice of pear, Reggiano parmesan cheese, olive oil and lemon juice
$260
Spaghetti with bolognese meat sauce and tomato with a touch of cream.
$380
Sauteed shrimp served with homemade fettuccine and vegetables
$530
Fresh traditional homemade ricotta cheese cake.
$220
Succulent risotto with clams, squid, clam scallops, fish, shrimp and musseles in a squid ink and white wine sauce.
$710
Chicken breast sautéed in Marsala sauce and mushroom served with home fettuccine.
$420
Breaded chicken breast topped with homemade tomato sauce and grated mozzarella, served with spaghetti.
$450
Thin slices of raw beef filet with Reggiano Parmesan cheese, arugula, extra virgin olive oil and white truffle oil.
$330
Deep fried calamari sautéed with the Chef´s secret recipe sauce.
$360
Mixed lettuce leaves, tomato, apple, caramalized walnuts and gorgonzola cheese tossed with our chef’s special dressing.
$250
Caesar Cardini’s original Caesar salad recipe.
$270
Thin slices of salmon with echalot vinaigrette and capers with arugula and sun dried tomatoes.
$310
Arugula with slice of pear, Reggiano parmesan cheese, olive oil and lemon juice
$260
Spaghetti with bolognese meat sauce and tomato with a touch of cream.
$380
Sauteed shrimp served with homemade fettuccine and vegetables
$530
We are ready to offer you the best service and Italian gastronomic experience in Cancun.
Blvd. Kukulcán Km 10.5, Hotel Zone, Cancún, Quintana Roo, 77500, Mexico.
Estamos listos para ofrecerle el mejor servicio y experiencia gastronómica en comida italiana en Cancún.
Cancún, Quintana Roo México Blvd. Kukulcán Km 10.5 Zona Hotelera 77500S
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