Ravioli Di Aragosta
Delicious ravioli stuffed with lobster, topped with tomato sauce
Delicious ravioli stuffed with lobster, topped with tomato sauce
Pork ossobuco, oven baked in its own gravy with barolo wine , tomatoes and herbs, served with homemade fettuccine
Lamb´s baked leg in barolo red wine served with milanes risotto
Beef short ribs with chianti sauce served with milanese risotto
Thin slices of raw beef filet with Reggiano Parmesan cheese, arugula, extra virgin olive oil and white truffle oil
Caesar Cardini´s original caesar salad recipe
Pork, beef and chicken meatball, stuffed with ricotta cheese, peppers and covered with tomato sauce
Sautéed fresh clams with white wine or marinara sauce
Baked baby clams with bread crust, garlic and oregano in a lemon-butter sauce
Deep fried calamari sautéed with the Chef´s secret recipe sauce
Mozzarella cheese, tomato, basil and extra virgin olive oil prepared table-side
Mozzarella cheese, tomato, basil and extra virgin olive oil
Thin slices of fish of the day with extra virgin olive oil, lime juice and white truffle oil served with arugula and sun dried tomatoes
Arugula with slice of pear, Reggiano parmesan cheese, olive oil and lemon juice
Mixed lettuce leaves, tomato, apple, caramalized walnuts and gorgonzola cheese tossed with our chef’s special dressing
Zucchini and coriander cream soup
Fresh vegetable soup with Reggiano parmesan cheese
Traditional pasta and beans cream soup tuscan style with Reggiano parmesan cheese and crostini
Linguini pasta with calamari sautéed in spicy pomodoro sauce
Homemade ravioli stuffed with shrimp in a creamy tomato sauce
Potato dumpling served with your choice of Bolognese, Gorgonzola or Pomodoro
Penne with tomato sauce, eggplant, parmesan cheese and basil
Linguini with fresh clams served in your selection of white or red sauce
Spaghetti with bolognese meat and tomato with a touch of cream
Rib eye prepared on a mesquite grill topped with sautéed onions, peppers and roasted potatoes
New York escalope in fresh tomato sauce, basil, oregano and garlic
Breaded chicken breast topped with homemade tomato sauce and grated mozzarella, served with spaghetti
Chicken breast sautéed in Marsala sauce and mushroom served with home fettuccine
Delicious spaguetti puttanesca style with filet of sea bass and shrimp in their own sauce
Fish, clams and shrimp cooked in a firewood oven with a white wine, lemon and butter reduction, served on a bed of linguine
Exquisite lobster tail in spicy marinara sauce with filet of Angus beef marinated in fine herbs and rosemary cooked in a firewood oven, served with baby potatoes and linguine
Succulent risotto with clams, squid, clam scallops, fish, shrimp and musseles in a squid ink and white wine sauce
Special shrimp and yellow bellpepper mix, sautéed with olive oil and onions, cherry tomato and mozzarella with a scent of basil, parsley and rosemary
Succulent european wood-baked cold cuts: supressata, italian sausage and speck ham with kalamata olives and fresh arugula marinated with olive oil
Luscious risotto with lobster in reduction of white wine, parmesan cheese and a touch of azafran
Succulent sautéed shrimp served with homemade fettuccine and vegetables
Black homemade fettuccine prepared with shrimp in spicy marinara sauce
Filet of chilean salmon sautéed with fresh sage, gorgonzola cheese and porcini mushroom
Filet of grouper served with capers, black olives, basil, marinara sauce, olive oil and white wine
Seafoood combinations: calamari, shrimp, clams, mussels, clam scallops and medallion of fish in marinara sauce, lightly spicy
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