Menu

Pizze gourmet

Pizze de Gamberi

Special shrimp and yellow bellpepper mix, sautéed with olive oil and onions, cherry tomato and mozzarella with a scent of basil, parsley and rosemary.

$520

Pizze Del Mare

Delicious seafood pizza with a perfect harmony: shrimp, clam scallop, calamari and salmon carpaccio, mozzarella and a scent of capers.

$470

Pizze de Aragosta

Caribbean lobster with a unique combination of baked prosciutto, mozzarrella, tomato and a scent of pistachio.

$620

Pizza De Salumi

Succulent european Wood-baked cold cuts: Supressata, Italian sausage and Speck ham with Kalamata olives and fresh arugula marinated with olive oil.

$410

Starters

Insalata dello Chef

Mixed lettuce leaves, tomato, apple, caramalized walnuts and gorgonzola cheese tossed with our chef’s special dressing.

$250

Carpaccio Di Salmone

Thin slices of salmon with echalot vinaigrette and capers with arugula and sun dried tomatoes.

$310

Le Paste

Fettuccine Alfredo

Traditional recipe with creamed parmesan cheese.

$360

 

Extras:

Chicken: $410

Shrimp: $490

Secondi Piati

Festival del Mare (copia)

Succulent risotto with clams, squid, clam scallops, fish, shrimp and musseles in a squid ink and white wine sauce.

$710

Pollo Parmigiana

Breaded chicken breast topped with homemade tomato sauce and grated mozzarella, served with spaghetti.

$450

Risotto porcini

Risotto with white and porcini mushroom sauteed with garlic, onion, olive oil, white wine and a touch of white truffle oil.

$320

Un Piacere Goloso

Tiramisu

Espresso coffe and liquor-soaked layers of sponge ladyfingers alternating with mascarpone mousse, sprinkled with cocoa powder.

$230

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